Easter Manicure: Spring coral peach

Happy Friday everyone! Easter is around the corner and let's paint your nails easter (pastel) color! Love this coral peach color. Let's spring it up!

OR205 from The Face Shop

Breakfast at Yolk!

Happy Wednesday! How was your week so far?

I don't really have breakfast in the morning because there's not many good breakfast restaurants around my city and I feel so lazy to get up in the morning and cook breakfast :P So I usually skip breakfast and go straight to class. I know it's unhealthy but yeah I don't live in the dorm anymore and there's no meal plan. Sad.

So whenever I go to Chicago, I will go to Yolk to have my favorite breakfast there. Yes obviously it is a breakfast restaurant and you gotta try this! Yolk's foods are so good. Yummylicious...There are 3 outlets in downtown Chicago mainly along Michigan Avenue.

I have tried couple of their foods and they are uhh-mayy-zingggg!!!!! No joke! Also, if you are a coffee lover they have free flow of coffee! I love that they have different flavor (hazelnut, caramel, vanilla...) of creamer. That's one of my favorite part about Yolk too!  So when you have a chance to go to the windy city, don't forget to try out Yolk's breakfast :)

Eggs Benedict

Clockwise: Pancakes, Eggs Benedict, Big Texas Fajita Omelet

Clockwise: Yacht Club, Fresh Squeezed OJ, Hey Ricky, Pancakes

St Pattys at The Windy City: Chicago

Happy St Pattys everyone!

Went to Chicago on St Pattys to watch the parade and see the river dyed in greeeen! Yay!! Didn't get drunk tho lol :P

Manicure: St Pattys Greeeeeen!

Hi everyone! What's your plan for St Pattys?

I painted my nails GREEN for St Pattys on this coming weekend :) Gonna go to Chicago, watch the parade and hang out!

Banana Milk

Hi everyone. How was your weekend?

I was craving for this banana milk and got it when I went grocery shopping last weekend. It tastes so good but it is so expensive at my place :(

Manicure : Tiffany Blue ♥

Hi everyone!

I painted my nails tiffany blue! It is my favorite color. Isn't it pretty???

China Glaze For Audrey

Kimchi Jjigae 김치찌개

TGIF!!

I can't believe it's March already, so spring is almost here YAY!!

Weather is still cold outside and a bowl of my favorite kimchi jjigae (korean spicy cabbage stew) will definitely keep me warm. I decided to cook on the last minute so I didn't get to thaw any meats because it took me forever gahhh :( This is the veggie version of kimchi jjigae.

What you need

1 bowl cut kimchi

1 tbsp sugar

1 tbsp pepper paste (gochujang)

1 tsp pepper powder

1 onion

5 cloves garlic (chopped)

green onion

dried shrimp

anchovies

kelp

sesame oil

Kimchi

Clockwise: garlic, kelp, anchovies, dried shrimps

Pepper paste and powder

1) Fill water in pot and put dried shrimp, anchovies and kelp to cook the soup base. Drain out the dried shrimp, anchovies and kelp.

2) Quick fried kimchi, sugar, pepper paste, pepper powder, onion, garlic and green onion on a pan. Pour into the pot with flavored soup base.

3) Close the lid and boil it for 10 minutes with high heat. Then, turn to medium heat for 20 minutes.

4) Add sesame oil before serving.

Kimchi jjigae 김치찌개
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